Preheat oven to 350° and spray a 9”x13” pan.
Slice the rolls in half and put bottom halves in the pan.
Layer salami, pastrami and peperoni evenly across the rolls.
Layer the Mozzarella, Swiss and Provolone cheese evenly across the meat.
Spread the pepperoncini over the cheese.
Place the top of the rolls over the sandwiches.
Mix the Italian seasoning into the butter and spread over the rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 251 (69%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 83.4mg||26 %|
|Sodium 611.2mg||21 %|
|Potassium 176.9mg||5 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6g|
|Protein 22g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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