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Name: Italian Sliders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 package King's Hawaiian Rolls; 1 7 ounce package Salami; 1 7 ounce package Pastrami; 1 7 ounce package Pepperoni sandwich size slices; 12 slices Mozzarella; 12 slices Swiss; 12 slices Provolone; 1/2 cup Pepperoncini sliced; 1/2 cup Butter melted; 1 tablespoon Italian seasoning; 1 cup Marinara sauce for dipping; Olives and Pickles for seeving

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INGREDIENTS

1 package King's Hawaiian Rolls
1 7 ounce package Salami
1 7 ounce package Pastrami
1 7 ounce package Pepperoni ; sandwich size slices
12 slices Mozzarella
12 slices Swiss
12 slices Provolone
1/2 cup Pepperoncini ; sliced
1/2 cup Butter ; melted
1 tablespoon Italian seasoning
1 cup Marinara sauce ; for dipping
Olives and Pickles ; for seeving

Servings

INSTRUCTIONS

Preheat oven to 350° and spray a 9”x13” pan.

Slice the rolls in half and put bottom halves in the pan.

Layer salami, pastrami and peperoni evenly across the rolls.

Layer the Mozzarella, Swiss and Provolone cheese evenly across the meat.

Spread the pepperoncini over the cheese.

Place the top of the rolls over the sandwiches.

Mix the Italian seasoning into the butter and spread over the rolls.

NOTES

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Nutrition

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Serving Size: 1 Serving (121g)
Recipe Makes: 12 Servings

Calories: 364
Calories from Fat: 251 (69%)

Amt Per Serving		% DV

	Total Fat 27.9g	37 %
	Saturated Fat 17.5g	88 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 1.2g
Cholesterol 83.4mg		26 %
Sodium 611.2mg		21 %
Potassium 176.9mg		5 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 6g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 364

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