Mix wine, half of the oil, celery, shallots, garlic, herbs and spices in large nonmetallic bowl. Add beef, cover and let marinate. Turn occasionally. Marinate for 12 hours.
Drain beef, reserving marinade. Pat dry with paper towels. Make small incisions all over beef, using sharp knife. Insert slice of garlic and a piece of bacon in each “pocket”. Heat remaining oil in large skillet. Add meat and cook over medium heat, turning frequently, til evenly browned. Transfer to slow cooker.
Strain reserved marinade into skillet and bring to a boil. Stir in tomatoes and tomato paste. Stir well, then pour mixture over beef. Cover land cook on low til beef is cooked to your liking. If possible, turn beef over halfway through cooking time.
Remove beef from slow cooker and place on cutting board. Cover with foil and let rest for 10 to 15 minutes til firm. Cut into slices and transfer to serving plate. Spoon over sauce. Garnish with basil leaves, and served at once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (437g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 279 (46%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 142.5mg||44 %|
|Sodium 177mg||6 %|
|Potassium 1190.9mg||31 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 7.9g|
|Protein 52.2g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!