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Serving Size: 1 Serving (1396g) | ||
Recipe Makes: 4 | ||
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Calories: 1982 | ||
Calories from Fat: 905 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.5g | 134 % | |
Saturated Fat 57.9g | 290 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 560.3mg | 172 % | |
Sodium 3241.5mg | 112 % | |
Potassium 3575.8mg | 94 % | |
Total Carbohydrate 164.4g | 48 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 159g | ||
Protein 107.4g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1982
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