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Suggest a better descriptionIn a stock pot, heat stock and wine. Add sausage and simmer for 10 min until sausage is cooked. Remove sausage. Add onion, garlic, carrots, celery, green bell pepper, tomatoes, tomato sauce, oregano and thyme. Cook until vegetables are tender, about 30 min. Slice sausage into think rounds and add to the stock with tortellini. cook an additional 20 min or until tortellini are cooked. To Serve: Ladle into serving bowls and garnish with basil and parsley and a little cheese. Quick and Easy: Use frozen packages of chopped onion, carrot, celery and green pepper. Serves: 8 According to book (per serving): Cal 250; Total Fat 4g; Sat Fat ~~lt1g; Sod 637mg; CFF 13% This was very good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork ~~ltreggie~~at;reggie.com> Recipe by: Dr Art Ulenes Low-Fat Cookbook Posted to EAT-LF Digest by Reggie Dwork ~~ltreggie~~at;reggie.com> on Nov 11, 1998,
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Serving Size: 1 Serving (587g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 146 | ||
Calories from Fat: 8 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2236.3mg | 77 % | |
Potassium 1525.6mg | 40 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 20.7g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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