Try this Italian Sourdough Bread, Bills recipe, or contribute your own.
Suggest a better descriptionPlace ingredients in bread machine pan in order given. Use the "Bread Rapid" or whatever the setting is called on your machine for reduced cooking time. *May need to be adjusted, depending on consistency of your sourdough starter. Dough should ball and just pull away from sides of pan during kneading. Recipe by: Bill Hatcher
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 514 | ||
Calories from Fat: 30 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 747.9mg | 26 % | |
Potassium 2360.2mg | 62 % | |
Total Carbohydrate 72.4g | 21 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 71.7g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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