remove sausage from casings. lightly brown in soup pot. use food processor to finely chop all vegetables. add vegetables and all remaining ingredients to pot. cook for 2 hours, or if using croc pot, cook on low all day. before serving, heat to boiling and add pasta - cook according to directions.
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|Serving Size: 1 Serving (373g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 443mg||15 %|
|Potassium 895.9mg||24 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 13.5g|
|Protein 5.3g||8 %|
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Calories per serving: 84
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