Try this Italian Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F.
Prepare mushrooms by removing stems, washing and drying caps.
Combine the rest of the ingredients in a small bowl. Stuff the mushrooms and place on a rimmed baking tray that has been sprayed with cooking spray or use parchment paper.
Bake for 15 min and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1654 | ||
Calories from Fat: 1352 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.2g | 200 % | |
Saturated Fat 93.1g | 465 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 391.8mg | 121 % | |
Sodium 2332.3mg | 80 % | |
Potassium 1616.2mg | 43 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 48.4g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1654
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