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Name: Italian Stuffed Shells
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Ground Beef; 1 C chopped onion; 1 clove Garlic; 2 Cups hot water; 1 - 12 oz can Tomato paste; 1 T beef bouillon granules; 1 1/2 t dried oregano; 1 Large egg lightly beaten; 2 C cottage cheese; 2 C shredded mozzarella cheese DIVIDED; 1/2 C grated Parmesan cheese; 5 oz chopped baby spinach; 24 Jumbo pasta shells (cooked and drained)

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INGREDIENTS

1 pound Ground Beef
1 C chopped onion
1 clove Garlic
2 Cups hot water
1 - 12 oz can Tomato paste
1 T beef bouillon granules
1 1/2 t dried oregano
1 Large egg lightly beaten
2 C cottage cheese
2 C shredded mozzarella cheese DIVIDED
1/2 C grated Parmesan cheese
5 oz chopped baby spinach
24 Jumbo pasta shells (cooked and drained)

INSTRUCTIONS

Preheat oven to 350

In a skillet, cook Beef, Onion and Garlic over medium heat. Drain

Stir in Water, Tomato Paste, Bouillon and Oregano, reduce heat simmer uncovered for 30 minutes.

Meanwhile, combine Egg, Cottage Cheese, 1 C of Mozzarella, Parmesan cheese and the Baby Spinach. Stuff shells with mixture.

Arrange Shells in 9 x 13 pan, pour meat sauce over shells.

Bake Covered 30 minutes, Uncover, sprinkle with remaining Mozzarella cheese. Bake uncovered until melted (about 5 minutes)

NOTES

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Nutrition

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Serving Size: 1 (1991g)
Recipe Makes: 1

Calories: 2199
Calories from Fat: 1150 (52%)

Amt Per Serving		% DV

	Total Fat 127.8g	170 %
	Saturated Fat 60g	300 %
	Monounsaturated Fat 46g
	Polyunsanturated Fat 4.5g
Cholesterol 732.3mg		225 %
Sodium 3673.7mg		127 %
Potassium 2305.3mg		61 %
Total Carbohydrate 42.6g		13 %
	Dietary Fiber 4g	16 %
	Sugars, other 38.6g
Protein 211.1g		302 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2199

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