Heat olive oil in large skillet and add: onions, celery, red bell peppers, garlic and sausage. Cook until sausage has browned and is thoroughly done. Pour sausage mixture into bowl and add basil, oregano and crushed red pepper. Mix thoroughly. Then bread crumbs, Parmesan cheese, Martini and Rossi Dry Vermouth and turkey stock. Pour mixture into casserole dish and bake for 35 40 minutes 350 degrees.
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|Serving Size: 1 Serving (1040g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 420 (57%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 98.8mg||30 %|
|Sodium 2050.2mg||71 %|
|Potassium 735mg||19 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 27.9g|
|Protein 49.4g||71 %|
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Calories per serving: 740
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