Preheat oven to 350F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and saute until vegetables are tender, about 10 minutes. Stir in tomatoes. Season with salt and pepper and cook until saucelike, stirring constantly, about 5 minutes. Arrange fish in prepared dish. Pour sauce over. Sprinkle mozzarella. Bake until fish is cooked through and top is golden, about 25 minutes. Serves 4. Bon Appetit October 1990
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|Serving Size: 1 Serving (1591g)|
|Recipe Makes: 1|
|Calories from Fat: 790 (46%)|
|Amt Per Serving||% DV|
|Total Fat 87.8g||117 %|
|Saturated Fat 53.2g||266 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 650.2mg||200 %|
|Sodium 2391.4mg||82 %|
|Potassium 3432.2mg||90 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 30.4g|
|Protein 188g||269 %|
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Calories per serving: 1705
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