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Name: Italian Style Goulash
Prep time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: not set
Ingredients: Parmesan Cheese For Topping; 2 Cloves Garlic Minced; 2 Tbsp Italian seasoning Plus Salt and Pepper; 2 Cups Pasta Cooked; 1 6oz Can Mushrooms Drained; 1 15oz Can Kidney Beans; 1 28oz Can Diced Tomatoes; 1 28oz Can Tomato Sauce; 2 Whole Onions Diced; 2 Whole Green Peppers Diced; 1 1/2 Pounds Hamburger (Or Turkey); 1/4 Cup Bacon

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INGREDIENTS

Parmesan Cheese ; For Topping
2 Cloves Garlic ; Minced
2 Tbsp Italian seasoning ; Plus Salt and Pepper
2 Cups Pasta ; Cooked
1 6oz Can Mushrooms ; Drained
1 15oz Can Kidney Beans
1 28oz Can Diced Tomatoes
1 28oz Can Tomato Sauce
2 Whole Onions ; Diced
2 Whole Green Peppers ; Diced
1 1/2 Pounds Hamburger ; (Or Turkey)
1/4 Cup Bacon

Servings

INSTRUCTIONS

Fry bacon and cut into bite sized pieces then set aside. Brown hamburger, onions, and peppers in a skillet. Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian seasoning, and garlic cloves. Cover and then cook on medium for 15 minutes. Stir in Bacon and cooked pasta. Place in a greased casserole dish. Sprinkle cheese on top and bake at 350 degrees for 1 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (415g)
Recipe Makes: 4 Servings

Calories: 863
Calories from Fat: 389 (45%)

Amt Per Serving		% DV

	Total Fat 43.2g	58 %
	Saturated Fat 15.7g	78 %
	Monounsaturated Fat 18g
	Polyunsanturated Fat 2.7g
Cholesterol 212mg		65 %
Sodium 264.7mg		9 %
Potassium 898.7mg		24 %
Total Carbohydrate 71.6g		21 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 69.3g
Protein 45g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 863

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