Brown ground beef in a large skillet; drain off excess fat. Place ground beef and remaining ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours.
Serves 8 to 10.
Serve this sauce with spaghetti or other pasta, and pass the Parmesan!
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|Serving Size: 1 Recipe (14008g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1371 (19%)|
|Amt Per Serving||% DV|
|Total Fat 152.4g||203 %|
|Saturated Fat 58.1g||290 %|
|Monounsaturated Fat 61.8g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 483.1mg||149 %|
|Sodium 1380.3mg||48 %|
|Potassium 25198.3mg||663 %|
|Total Carbohydrate 1235.5g||363 %|
|Dietary Fiber 232.9g||932 %|
|Sugars, other 1002.5g|
|Protein 273.5g||391 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7038
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