In a large bowl, combine 1 cup soup, beef, crumbs, mustard, Worchestershire sauce and egg. Mix, shape into a loaf and place in a baking dish. Bake at 350 F for 1 hour or until done. Spoon off fat, reserving 2 tbsp of pan juices. In small saucepan over medium heat, combine remaining soup, water and reserved pan juices. Heat through, stirring occasionally. Serve with meat loaf.
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|Serving Size: 1 Serving (1071g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1323 (57%)|
|Amt Per Serving||% DV|
|Total Fat 147g||196 %|
|Saturated Fat 55g||275 %|
|Monounsaturated Fat 62.8g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 669.2mg||206 %|
|Sodium 18179.2mg||627 %|
|Potassium 2887.2mg||76 %|
|Total Carbohydrate 92.8g||27 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 87.5g|
|Protein 148.7g||212 %|
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Calories per serving: 2332
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