Italian Style Meatloaf
by Lana
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INGREDIENTS
- 2 cans condensed italian style tomato soup
- 1 1/2 lbs hamburger
- 1/2 cup dry bread crumbs
- 1 tsp dry mustard
- 1 tbsp Worcestershire sauce
- 1 egg ; beaten
- 1/4 cup water
INSTRUCTIONS
In a large bowl, combine 1 cup soup, beef, crumbs, mustard, Worchestershire sauce and egg. Mix, shape into a loaf and place in a baking dish. Bake at 350 F for 1 hour or until done. Spoon off fat, reserving 2 tbsp of pan juices. In small saucepan over medium heat, combine remaining soup, water and reserved pan juices. Heat through, stirring occasionally. Serve with meat loaf.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1071g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2332 | ||
| Calories from Fat: 1323 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 147g | 196 % | |
| Saturated Fat 55g | 275 % | |
| Monounsaturated Fat 62.8g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 669.2mg | 206 % | |
| Sodium 18179.2mg | 627 % | |
| Potassium 2887.2mg | 76 % | |
| Total Carbohydrate 92.8g | 27 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 87.5g | ||
| Protein 148.7g | 212 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2332
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