Try this Italian Style Pasta Salad recipe, or contribute your own.
Suggest a better description1. PREPARE 1/2 RECIPE VINEGAR AND OIL DRESSING (RECIPE NO. M06900). ADD BASIL. SET ASIDE FOR USE IN STEP 4. 2. ADD SALT AND OIL TO WATER; HEAT TO ROLLING BOIL. SLOWLY ADD MACARONI OR RIGATONI, STIRRING CONSTANTLY OR UNTIL WATER BOILS AGAIN. COOK 15 MINUTES OR UNTIL JUST TENDER. DRAIN THOROUGHLY. 3. ADD SALAMI, CHEESE, OLIVES, CELERY, ONIONS, PEPPERS AND TOMATOES TO COOKED MACARONI OR RIGATONI. TOSS LIGHTLY. 4. ADD VINEGAR AND OIL DRESSING. TOSS LIGHLTY. COVER; REFRIGERATE AT LEAST 3 HOURS OR UNTIL FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED UNTIL READY TO SERVE. : NOTE: IN STEP 3, 2 LB 1 OZ FRESH CELERY A.P. WILL YIELD 1 LB 8 OZ CHOPPPED CELERY. 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB CHOPPED ONIONS. 1 LB 4 OZ SWEET FRESH PEPPERS A.P. WILL YIELD 1 LB CHOPPED FRESH SWEET PEPPERS AND 5 LB 2 OZ FRESH TOMATOES A.P. WILL YIELD 5 LB DICED TOMATOES. Recipe Number: M02900 SERVING SIZE: 1 CUP (6 3 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (153g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 108 | ||
Calories from Fat: 69 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.6g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 148.4mg | 5 % | |
Potassium 107.9mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.