In a small bowl, combine paprika brown sugar, salt, cumin and garlic . Mix well. Place the racks on a large baking sheet and rub ribs well on all side with spice mix. let stan for two hours at room temperature or refrigerate over night . prepare grill al low inderict temperature. Place ribs on coolest part of grill. cover and cook for four hours at 250 degrees. Every 30 minutes place a bunch of wet rosemary on the hot part of the grill and keep the grill cover asmuch as you can to keep the smoke in, before the ribs are done coating the ribs with the barbecu suace several times.
sema as avobe on the seasing only diffrent is that . the oven needs to at 500 degress for about 10 min. with ribs inside to get a nice crust now lower the oven temperature to 250 for about 3 hours with the rosemary on the lower rack for some smoke flavor when the time has come coat the ribs with the barbecu suace on booth side several times reaping. Until tender to taste
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6|
|Calories from Fat: 27 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 1946.3mg||67 %|
|Potassium 702.9mg||18 %|
|Total Carbohydrate 74.7g||22 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 68.5g|
|Protein 2.9g||4 %|
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Calories per serving: 322
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