Try this Italian-Style Saucy Roasted Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. In 13x9 inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
Spread 2 1/2 cups meat sauce over potatoes, then sprinkle with cheese.
Bake an additional 10 minutes or until cheese is melted. Serve with reamining sauce, heated.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 143 | ||
Calories from Fat: 38 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 25.1mg | 1 % | |
Potassium 689.8mg | 18 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 21.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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