Heat oil and butter in a large pot.
Add onion, garlic and tomato paste and cook over low heat, stirring occasionally until onions are soft.
While onions are cooking, blanch tomatoes in boiling water, then peel.
Once onions are soft add all other ingredients and simmer slowly in semi-covered pot for 45 mins.
Stir occasionally to prevent sticking.
Remove lid and cook further 10-15 mins until sauce is quite thick.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 3 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 64.8mg||2 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.1g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9
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