Try this Italian-Style Walleye recipe, or contribute your own.
Suggest a better descriptionPlace walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork. Yield: 4-6 servings. NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen, from Columbus, Nebraska."When I want a quick fish dinner, this is the recipe I turn to, she relates." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #665 by NGavlak2@aol.com on Jul 11, 1997
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Serving Size: 1 Serving (1864g) | ||
Recipe Makes: 4 | ||
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Calories: 679 | ||
Calories from Fat: 93 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 223.3mg | 69 % | |
Sodium 8654.7mg | 298 % | |
Potassium 6248.9mg | 164 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 24.1g | 97 % | |
Sugars, other 62.9g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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