three easy steps to making the perfect appetizer: 1- poor the vinigrette in any type of dish 2- poor the oil in the same dish 3- rip bread, dip, and ENJOY!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 5|
|Calories from Fat: 930 (100%)|
|Amt Per Serving||% DV|
|Total Fat 103.5g||138 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 64.8g|
|Polyunsanturated Fat 29.6g|
|Cholesterol 0mg||0 %|
|Sodium 699.8mg||24 %|
|Potassium 9mg||0 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.9g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 930
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.