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Name: Italian Tiramisu - Balduccis
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 24 Ladyfingers; Toasted; 6 Eggs separated; 6 tb Sugar; 1 lb Marscapone cheese; 2 tb Marsala Wine; 2 tb Triple Sec; 2 tb Brandy; 2 tb Orange Extract; 8 oz Bittersweet Choc;Chop Fine; 2 c Espresso Coffee, Cooled

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INGREDIENTS

24 Ladyfingers; Toasted
6 Eggs ; separated
6 tb Sugar
1 lb Marscapone cheese
2 tb Marsala Wine
2 tb Triple Sec
2 tb Brandy
2 tb Orange Extract
8 oz Bittersweet Choc;Chop Fine
2 c Espresso Coffee, Cooled

Servings

INSTRUCTIONS

Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso. Put half of the soaked ladyfingers in one layer in a rectangular serving dish. While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color. Add the marscapone, the liquors, and the extract, and stir gently. In a separate bowl, beat the egg whites with a wire whisk until they are stiff. Gently fold the whites into the marscapone mixture. Use half of this mixture to make a layer on top of the ladyfingers in the serving dish. Sprinkle with half of the chopped chocolate. Repeat the procedure with another layer of soaked ladyfingers, the marscapone mixture, and chocolate. Cover with tin foil and refrigerate for at least 1 hour before serving. Posted to MM-Recipes Digest by q591b4@ilos.net on Nov 13, 1998

NOTES

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Italian Tiramisu - Balduccis

24 Ladyfingers; Toasted
6 Eggs separated
6 tb Sugar
1 lb Marscapone cheese
2 tb Marsala Wine
2 tb Triple Sec
2 tb Brandy
2 tb Orange Extract
8 oz Bittersweet Choc;Chop Fine
2 c Espresso Coffee, Cooled

Arrange the ladyfingers on a plate and lightly soak them with the cooled  espresso.  Put half of the soaked ladyfingers in one layer in a rectangular  serving dish.  While the ladyfingers are soaking, beat the egg yolks with  the sugar until the yolks turn pale in color. Add the marscapone, the  liquors, and the extract, and stir gently. In a separate bowl, beat the egg  whites with a wire whisk until they are stiff. Gently fold the whites into  the marscapone mixture. Use half of this mixture to make a layer on top of  the ladyfingers in the serving dish. Sprinkle with half of the chopped  chocolate. Repeat the procedure with another layer of soaked ladyfingers,  the marscapone mixture, and chocolate. Cover with tin foil and refrigerate  for at least 1 hour before serving.    Posted to MM-Recipes Digest  by q591b4@ilos.net on Nov 13, 1998

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Nutrition

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Serving Size: 1 Serving (420g)
Recipe Makes: 6 Servings

Calories: 537
Calories from Fat: 224 (42%)

Amt Per Serving		% DV

	Total Fat 24.9g	33 %
	Saturated Fat 7.7g	39 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 3.4g
Cholesterol 1057.5mg		325 %
Sodium 351.1mg		12 %
Potassium 352.8mg		9 %
Total Carbohydrate 40.8g		12 %
	Dietary Fiber 0g	0 %
	Sugars, other 40.8g
Protein 31.5g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 537

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