Cook the tortellini 2 minutes shy of the package directions. Drop peas in boiling water with tortellini 2 minutes before tortellini is done. Drain and rinse under cold running water; set aside.
Combine the oil, vinegar, and 2 tbsp of cheese in the bottom of a serving bowl Add the tortellini, peas, tomatoes, onion and capers; toss gently to coat. Sprinkle with the remaining 2 tbsp of cheese and the pepper.
Serve at once or cover and refrigerate up to 24 hours, and serve chilled.
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 29.5mg||9 %|
|Sodium 477mg||16 %|
|Potassium 329.7mg||9 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 39.3g|
|Protein 14.3g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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