If sausage comes in casing, remove casing. In 5-quart Dutch oven, brown sausage. Remove sausage from Dutch oven; reserve 1 tablespoon drippings in Dutch oven. Saute onions and garlic until onions are tender. Add beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce and sausage. Bring to a boil. Reduce heat; simmer uncovered 30 minutes. Skim fat from soup. Stir in zucchini, tortellini, parsley and green pepper. Simmer covered an additional 35-40 minutes or until tortellini are tender. Top with Parmesan cheese.
Tips: Eight oz. fresh meat or cheese-filled tortellini or very small ravioli can be substituted for frozen tortellinior ravioli. Simmer covered for 20 to 25 minutes or until tortellini are tender.
If tortellini or very small ravioli are not available, 2 cups bow-tie egg noodles or spiral macaroni can be substituted. Simmer covered for 20 to 25 minutes or until tender.
Have a little extra beef broth on hand to add to the leftovers for more broth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (425g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 189 (53%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 56.7mg||17 %|
|Sodium 1202.1mg||41 %|
|Potassium 688.8mg||18 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 20.3g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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