Formatted by Millie Ellis Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix macaroni and remaining ingredients. Serve on salad greens if desired. Amount of dressing may be adjusted to your taste and this recipe doesnt call for salt and pepper which I add. Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 101 (27%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 38.2mg||12 %|
|Sodium 1088.7mg||38 %|
|Potassium 566.4mg||15 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 33.6g|
|Protein 30g||43 %|
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Calories per serving: 380
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