Whisk together all dressing ingredients. Combine salad ingredients in two serving bowls and lightly toss to combine. Drizzle dressing over salad and serve.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 44 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 23.8mg||7 %|
|Sodium 344mg||12 %|
|Potassium 415.2mg||11 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 28.8g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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