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Name: Italian Turkey Meatballs & Marinara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 27
Cuisine: italian
Ingredients: 10 pounds Ground turkey; 1 cup Finely chopped onions grated; 2 tablespoon garlic chopped; 6 Eggs; 3 cups Bread crumbs dry day-old (NOT panko); 1/2 cup Basil chopped; 1/2 cup Fresh Italian parsley chopped; 2 cup Parmesan cheese grated; 2 tablespoons Kosher Salt; 4 teaspoon Ground black pepper; 3 tablespoon olive oil; 2 cup Carrot grated; 8 tablespoon garlic minced; 2 cup white wine; 12 cups crushed canned tomatoes (1 #10 can); 4 tablespoon Dried oregano; 4 tablespoon sugar; 8 tablespoon Balsamic Vinegar; 1 cup basil chopped; 1 tablespoon salt; 1 tablespoon pepper

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INGREDIENTS

10 pounds Ground turkey
1 cup Finely chopped onions ; grated
2 tablespoon garlic ; chopped
6 Eggs
3 cups Bread crumbs ; dry day-old (NOT panko)
1/2 cup Basil ; chopped
1/2 cup Fresh Italian parsley ; chopped
2 cup Parmesan cheese grated
2 tablespoons Kosher Salt
4 teaspoon Ground black pepper
3 tablespoon olive oil
2 cup Carrot ; grated
8 tablespoon garlic ; minced
2 cup white wine
12 cups crushed canned tomatoes ; (1 #10 can)
4 tablespoon Dried oregano
4 tablespoon sugar
8 tablespoon Balsamic Vinegar
1 cup basil ; chopped
1 tablespoon salt
1 tablespoon pepper

INSTRUCTIONS

For the sauce:

Pulse onions, carrots & garlic until finely chopped, then sauté.

Add wine and cook.

Add tomatoes, oregano & sugar. Simmer 20 minutes

Off heat, add balsamic and basil

Season with salt & pepper

For the meatballs:

Combine all ingredients and scoop into 2oz balls (red scoop).

Roast at 375 degrees for 15-20 minutes until just cooked through.

Coat with sauce to hold and serve.

NOTES

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Nutrition

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Serving Size: 1 serving (241g)
Recipe Makes: 27 Servings

Calories: 296
Calories from Fat: 60 (20%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 1.8g
Cholesterol 111.9mg		34 %
Sodium 540.6mg		19 %
Potassium 644.6mg		17 %
Total Carbohydrate 15.3g		4 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 14g
Protein 40.3g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 296

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