For the sauce:
Pulse onions, carrots & garlic until finely chopped, then sauté.
Add wine and cook.
Add tomatoes, oregano & sugar. Simmer 20 minutes
Off heat, add balsamic and basil
Season with salt & pepper
For the meatballs:
Combine all ingredients and scoop into 2oz balls (red scoop).
Roast at 375 degrees for 15-20 minutes until just cooked through.
Coat with sauce to hold and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (241g)|
|Recipe Makes: 27 Servings|
|Calories from Fat: 60 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 111.9mg||34 %|
|Sodium 540.6mg||19 %|
|Potassium 644.6mg||17 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 14g|
|Protein 40.3g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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