Combine first 11 ingedients in 3 1/2 qt or larger crockpot. Cover & cook on high for 6 hours. Add zucchini & next 7 ingredients. Cover & cook on high an additional 30 minutes or until beans are tender. Ladle into soup bowls & sprinkle with Parmesan. Posted to Digest eat-lf.v096.n147 Date: Tue, 10 Sep 1996 19:49:23 -0400 From: charles moffat
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|Serving Size: 1 Serving (608g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 19 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.2mg||1 %|
|Sodium 1354.1mg||47 %|
|Potassium 669.4mg||18 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 14.5g|
|Protein 11.4g||16 %|
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Calories per serving: 144
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