Cook beef in large saucepan over medium-high heat 6 minuts or until crumbled and no longer pink, stirring occasionally; drain. Add remaining ingredients.
Brng soup to a simmer. Reduce heat to medium; cook 10 minutes or until pasta is tender.
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 119 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 57.8mg||18 %|
|Sodium 68mg||2 %|
|Potassium 326.1mg||9 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 21.6g|
|Protein 19.6g||28 %|
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Calories per serving: 295
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