Great for a crowd.
Brown beef and drain. Add all ingredients excepts cabbage, green beans and macaroni. Bring to boil, reduce heat, cover and simmer 20 minutes. Add remaining ingredients. Bring to boil, reduce heat, cover, and simmer until vegetables are tender. Garnish with parmesan cheese.
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Serving Size: 1 Serving (906g) | ||
Recipe Makes: 10 | ||
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Calories: 546 | ||
Calories from Fat: 221 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 68.2mg | 21 % | |
Sodium 3728.4mg | 129 % | |
Potassium 2769.5mg | 73 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 44.3g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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