Break up the sausage and brown in a fry pan. Add the celery and cook for 10 minutes. Drain off the grease.
Put all the ingredients into a large pot and cook for 1 1/2 to 2 hours.
This could also be placed in the crockpot to simmer on low heat during the day while you are at work to be served for dinner.
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|Serving Size: 1 Serving (1164g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 338 (51%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 86.2mg||27 %|
|Sodium 5437.1mg||187 %|
|Potassium 3612.4mg||95 %|
|Total Carbohydrate 61g||18 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 44.8g|
|Protein 30.1g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
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