: -1 large 49.5 oz. + 1 small ********MEATBALLS******* Mix first 7 ingredients in bowl-form into bite size meatballs. Saute in olive oil, over medium heat until lightly browned - drain excess oil. Add water-reduce heat - cover & simmer for 5 minutes ******** SOUP *********** Place chicken broth, bouillion, spinach & meatballs in large pot. Bring to boil-reduce heat-simmer 10 minutes-add COOKED pastina-heat. Serve with crusty Italian bread. Posted to MM-Recipes Digest V5 #019 by "Donna R. Cirincione"
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|Serving Size: 1 Batch (4542g)|
|Recipe Makes: 1|
|Calories from Fat: 758 (69%)|
|Amt Per Serving||% DV|
|Total Fat 84.2g||112 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 37g|
|Polyunsanturated Fat 11g|
|Cholesterol 382.5mg||118 %|
|Sodium 10039.5mg||346 %|
|Potassium 1704mg||45 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 26.4g|
|Protein 56.4g||81 %|
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Calories per serving: 1104
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