Try this Italian Wedding Soup Recipe recipe, or contribute your own.
Suggest a better descriptionMEATBALLS:
Add all the meatball ingredients together in a large bowl. Mix the ingredients together using your hands until evenly distributed.
Form meat into small meatballs by rolling in your hands.
Place the meatballs on a lightly greased shallow baking pan. Place in an oven preheated to 350°F and bake for 25 to 30 minutes or until browned.
Note: The meatballs can also be browned on the stovetop if desired.
SOUP:
Cook soup pasta as directed on the package. Do not overcook. The pasta should be firm when added to the soup.
Drain the pasta after cooking.
While the pasta is cooking add the chicken broth to a large saucepan and bring to a boil.
If using fresh spinach, add to the boiling broth and cook for 5 minutes or until spinach is tender. If using frozen spinach, drain well before adding to the broth.
Add the meatballs and pasta. Bring the soup back to a simmer.
Stir in the Parmesan cheese and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (727g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1565 | ||
Calories from Fat: 932 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 103.6g | 138 % | |
Saturated Fat 30.5g | 153 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 539.9mg | 19 % | |
Potassium 1451.1mg | 38 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.2g | ||
Protein 130.9g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1565
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.