This delicious soup is filled with tender Wagyu meatballs, fregola pasta, fresh vegetables, and Italian herbs. Roughly chopped spinach and dashes of salt and black pepper finish the savory soup. Try this Italian wedding soup recipe when you're looking to warm up on a chilly day!
Pull the Fullblood Wagyu ground beef from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE FULLBLOOD WAGYU MEATBALLS
Preheat your oven to 350°F.
Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl.
Mix until the ingredients are fully combined.
Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.
Place the meatballs on a baking sheet lined with parchment paper.
When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.
Cook at 350°F for 10 minutes. Remove, and set aside.
PREPARING THE WEDDING SOUP
Small dice the white onion, carrots, and celery.
Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat.
Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes.
Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant.
Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot.
Cook for 10 minutes.
Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
Rough chop the spinach, and add it to the soup.
Season to taste with kosher salt and freshly ground black pepper.
Serve, and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1138g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 134 (28%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 29.5mg||9 %|
|Sodium 1573.5mg||54 %|
|Potassium 1071.7mg||28 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 52.4g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 472
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