Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately. Rita in Scottsdale 01/02/92 01:41 am
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|Serving Size: 1 Serving (1732g)|
|Recipe Makes: 1|
|Calories from Fat: 1260 (67%)|
|Amt Per Serving||% DV|
|Total Fat 140g||187 %|
|Saturated Fat 53.5g||267 %|
|Monounsaturated Fat 48.1g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 750.3mg||231 %|
|Sodium 4894.4mg||169 %|
|Potassium 2573.2mg||68 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 12.2g|
|Protein 134.5g||192 %|
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Calories per serving: 1884
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