Combine meat, egg, bread crumbs, garlic, parsley, basil, grated parmesan and mix well. Shape meatballs into size of a teaspoon. Heat oil in large skillet and cook over medium-high heat, turning often until done (5 min.). Set aside. Bring broth and water to a boil in a large sauce pan or dutch oven, reduce heat to low. Add meatballs, pasta, spinach and peas. Cover and simmer until pasta is done (7-10 min.).
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 8|
|Calories from Fat: 137 (37%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 94.8mg||29 %|
|Sodium 499.9mg||17 %|
|Potassium 583.8mg||15 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 33.2g|
|Protein 21.7g||31 %|
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Calories per serving: 368
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