In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
Return to boil;reduce heat to medium.
Cook at slow boil for 10 minutes or until orzo is tender.
Stir frequently to avoid sticking.
Serve with additional Parmesan cheese sprinkled on top.
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|Serving Size: 1 Serving (2013g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2712 (63%)|
|Amt Per Serving||% DV|
|Total Fat 301.3g||402 %|
|Saturated Fat 89.1g||445 %|
|Monounsaturated Fat 122.4g|
|Polyunsanturated Fat 58.8g|
|Cholesterol 1683.3mg||518 %|
|Sodium 1496.7mg||52 %|
|Potassium 3934.5mg||104 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 14.1g|
|Protein 357.6g||511 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4299
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