Combine first 8 ingredients
Spoon onto cookie tray - will make about 45 meatballs
Bake at 350 for 25 minutes
While meatballs are baking, heat EVO in a cast iron pot
Add onions, carrots and garlic until soft
Add Chix stock
Add parm cheese
Add cooked meatballs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 251 (50%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 154mg||47 %|
|Sodium 1168.6mg||40 %|
|Potassium 711.6mg||19 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 25.1g|
|Protein 35.6g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!