Preheat oven to 350 degrees
Combine first 7 ingredients - mix by hand and let stand for 10 minutes
Drop meatballs (about a tablespoon) on greased cookie sheet - should make about 40
Bake for 25 minutes
While meatballs are cooing, sauté onion, carrot and garlic
Add chicken stock and bring to a boil
Add spinach and cooked meatballs
Add pasta 20 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (291g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 98 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 136mg||42 %|
|Sodium 225.6mg||8 %|
|Potassium 774.8mg||20 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 29.5g|
|Protein 22.6g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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