Mix all ingredients through onion powder if making homemade meatballs. In a large pot, heat broth to boiling. Stir in spinach, pasta, carrot, and baked meatballs. Return to a boil. Reduce heat to medium. Cook at a slow boil for 10 minutes or until pasta is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (947g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 689 (49%)|
|Amt Per Serving||% DV|
|Total Fat 76.6g||102 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 327mg||101 %|
|Sodium 1251.1mg||43 %|
|Potassium 2557.2mg||67 %|
|Total Carbohydrate 66.4g||20 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 59.1g|
|Protein 106.6g||152 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!