Italian wedding soup
by sbroadfoot
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INGREDIENTS
- 8-10 Cups Chicken broth
- 1 Cup Cooked pasta ; Pastina or acini
- 1 Cup Fresh spinach ; Sliced
- 1 Carrot ; Grated
- 1 Can Diced tomato
- 1 Pound Ground veal or chuck
- 1 Egg
- 1/2 cup Parmesan cheese
- 1/2 cup Bread crumbs
- Salt & pepper
- Dried parsley
INSTRUCTIONS
Cook pasta in broth. Or water. Bring pot of broth to a boil. In meantime, mix meat, cheese, egg, salt/pepper and little parsley . Form into little balls and drop in broth. Then add o and carrots and boil an additional 5 minutes. Add spinach and salt and pepper to taste . Simmer an extra 2 minutes and serve with Parmesan cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2476g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3360 | ||
| Calories from Fat: 1790 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 198.9g | 265 % | |
| Saturated Fat 57.5g | 288 % | |
| Monounsaturated Fat 80.2g | ||
| Polyunsanturated Fat 42.9g | ||
| Cholesterol 1191mg | 366 % | |
| Sodium 2186.3mg | 75 % | |
| Potassium 3794.6mg | 100 % | |
| Total Carbohydrate 117g | 34 % | |
| Dietary Fiber 9.3g | 37 % | |
| Sugars, other 107.8g | ||
| Protein 261.9g | 374 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3360
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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