very quick and delicious
1) In a medium stock pot, heat olive oil over medium-high heat. Add ground turkey, season with a dash of salt and pepper, break into small pieces and brown for 3-4 minutes. Drain excess fat, if necessary. Add garlic and onions and saut? for 4-5 minutes, until onions are soft.
2) Add cannellini beans, thyme, rosemary and chicken stock. Bring to boil. Reduce heat, cover and simmer for 5 minutes. Mix in chopped spinach and simmer 5 more minutes. Adjust seasonings to taste. Serve with some crusty Italian country bread.
Makes 4 to 6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (931g) | ||
Recipe Makes: 0 | ||
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Calories: 753 | ||
Calories from Fat: 191 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 594.4mg | 20 % | |
Potassium 3486.8mg | 92 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 19.6g | ||
Protein 111g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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