Try this Italian Winter Soup recipe, or contribute your own.
Suggest a better description1. Pour the beef broth and macaroni into saucepan. Bring to a boil over hi= gh heat and cook, stirring occasionally, until the macaroni is tender, abou= t 5 minutes. 2. Meanwhile, cook the ground beef in a frying pan, stirring to break up an= y large chunks, until the meat is brown; drain off the fat. 3. Drain the beans (reserve the liquid). Puree 1 cup of beans with all of = the reserved liquid in a blender. When the macaroni is tender, stir the pu= reed beans, whole beans, cooked meat and spaghetti sauce into the pot. Hea= t through and serve. =20 Recipe By : The 5 to 10 Cookbook From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (130g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 207 | ||
Calories from Fat: 104 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 212.1mg | 7 % | |
Potassium 350.6mg | 9 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 5.1g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.