Slow cooker recipe
Directions:
In a large skillet, cook the bacon over medium heat until crisp. Using a slotted spoon, remover to paper towels. In the drippings, saute mushrooms, onion and garlic until tender. Transfer to a 5-qt. slow cooker with a slotted spoon. In a shallow bowl, combine the flour, 3 teaspoons Italian seasoning, salt, garlic powder, pepper and cayenne; coat pork chops with flour mixture.
In the same skillet, brown the pork chops; transfer to the slow cooker. Top with tomatoes and bacon. Combine the broth, tomato paste and remaining Italian seasoning; add to slow cooker.
Cover and cook on low for 4-6 hours or until pork is tender; add peas during the last 30 minutes. Serve with pasta. Yield: 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (523g) | ||
Recipe Makes: 6 | ||
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Calories: 655 | ||
Calories from Fat: 287 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 42 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 156.4mg | 48 % | |
Sodium 866.6mg | 30 % | |
Potassium 1745.6mg | 46 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 31.6g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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