Melt butter in small saucepan over low heat. Add herb seasoning, parsley, g Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 626 (63%)|
|Amt Per Serving||% DV|
|Total Fat 69.5g||93 %|
|Saturated Fat 41.7g||208 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 171.2mg||53 %|
|Sodium 1629.7mg||56 %|
|Potassium 336.5mg||9 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 68.5g|
|Protein 13g||19 %|
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Calories per serving: 996
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