Italilan wedding soup
by Lauradinaustin
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INGREDIENTS
INSTRUCTIONS
Prepare stock-Boil a cut up chicken with celery carrots onions and garlic. Boil for 1 1/2 hours-remove the chicken and reserve
Add tomatoes potatoes and pasta-cook about one hour
meanwhile-saute sausage, remove from pan. add oil and saute garlic bell pepper green beans zucchini and mushrooms
add all vegetables, chicken sausage salt and pepper-cook about 30-45 minutes
Serve with parmesan cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (2714g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 4148 | ||
| Calories from Fat: 1710 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 190.1g | 253 % | |
| Saturated Fat 58.1g | 291 % | |
| Monounsaturated Fat 76.6g | ||
| Polyunsanturated Fat 38.3g | ||
| Cholesterol 1042.4mg | 321 % | |
| Sodium 2112.1mg | 73 % | |
| Potassium 7188.8mg | 189 % | |
| Total Carbohydrate 340.1g | 100 % | |
| Dietary Fiber 30.4g | 121 % | |
| Sugars, other 309.7g | ||
| Protein 263.4g | 376 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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