Prepare stock-Boil a cut up chicken with celery carrots onions and garlic. Boil for 1 1/2 hours-remove the chicken and reserve
Add tomatoes potatoes and pasta-cook about one hour
meanwhile-saute sausage, remove from pan. add oil and saute garlic bell pepper green beans zucchini and mushrooms
add all vegetables, chicken sausage salt and pepper-cook about 30-45 minutes
Serve with parmesan cheese.
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|Serving Size: 1 recipe (2714g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1710 (41%)|
|Amt Per Serving||% DV|
|Total Fat 190.1g||253 %|
|Saturated Fat 58.1g||291 %|
|Monounsaturated Fat 76.6g|
|Polyunsanturated Fat 38.3g|
|Cholesterol 1042.4mg||321 %|
|Sodium 2112.1mg||73 %|
|Potassium 7188.8mg||189 %|
|Total Carbohydrate 340.1g||100 %|
|Dietary Fiber 30.4g||121 %|
|Sugars, other 309.7g|
|Protein 263.4g||376 %|
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Calories per serving: 4148
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