A childhood favorite.
Combine all but tater tots in 9x13 pan. Arrange tator tots on top and bake at 425 degrees for 25 minutes.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 424 | ||
Calories from Fat: 348 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 61.9mg | 19 % | |
Sodium 966.5mg | 33 % | |
Potassium 214.6mg | 6 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 6.9g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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