Iwanna's Potato Soup
by pcraigmyle
A very simple and delicious soup.
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INGREDIENTS
- 1 large potato ; peeled and chopped
- 1 small onion ; chopped
- Salt ; to taste
- Black pepper ; to taste
- 2 tablespoon butter
- 1/2-1 cup Half-and-half cream
- Shredded Cheddar cheese ; optional
- Chopped Green onions ; optional
INSTRUCTIONS
Place potato and onion in saucepan, cover with cold water. Place over medium heat and bring to a boil. Cook until tender. Continue boiling until cooked down and appears thickened. Add salt, pepper,and butter. Continue cooking until thickened. Add half and half, return to a boil and cook until thickened. Serve with cheddar cheese and green onions.
NOTES
You can use half and half or milk.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (147g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 210 | ||
| Calories from Fat: 134 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.9g | 20 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 39.2mg | 12 % | |
| Sodium 189.2mg | 7 % | |
| Potassium 396mg | 10 % | |
| Total Carbohydrate 18.1g | 5 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 15.5g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 210
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