Place potato and onion in saucepan, cover with cold water. Place over medium heat and bring to a boil. Cook until tender. Continue boiling until cooked down and appears thickened. Add salt, pepper,and butter. Continue cooking until thickened. Add half and half, return to a boil and cook until thickened. Serve with cheddar cheese and green onions.
You can use half and half or milk.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 134 (64%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 39.2mg||12 %|
|Sodium 189.2mg||7 %|
|Potassium 396mg||10 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 15.5g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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