Roast chicken, not hard

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Name: J- Classic roast chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 stalk celery; 1 3 1/2 pound roasting chicken; 1/2 teaspoon dried thyme; 1 tablespoon butter softened, divided; 1 onion quartered

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INGREDIENTS

1 stalk celery
1 3 1/2 pound roasting chicken
1/2 teaspoon dried thyme
1 tablespoon butter ; softened, divided
1 onion quartered

Servings

INSTRUCTIONS

• Preheat oven to 475

• Split celery

• Sprinkle inside cavity of chicken with thyme and salt

• Add 1 teaspoon butter, sliced celery, and onion

• Rub outside of chicken with remaining butter

• Tuck wing tips under back of chicken

• Place chicken breast side down on rack in roasting pan

• Add enough water to cover bottom of pan

• Roast for 10 minutes

• Reduce temperature to 375

• Roast 20 minutes longer

• Turn chicken breast side up

• Roast until chicken is browned, about 30 minutes longer

NOTES

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Nutrition

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Serving Size: 1 Serving (54g)
Recipe Makes: Servings

Calories: 108
Calories from Fat: 104 (96%)

Amt Per Serving		% DV

	Total Fat 11.6g	15 %
	Saturated Fat 7.3g	37 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.5g
Cholesterol 30.5mg		9 %
Sodium 113.8mg		4 %
Potassium 108.4mg		3 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 0.6g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 108

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