Gingerbread cookies, Kahlua frosting

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Name: J- Kahlua gingerbread cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 cup shortening; 1/4 cup butter softened; 1/2 cup light brown sugar; 1 large egg; 1/4 cup molasses; 2 tablespoons Kahlua; 2 1/4 cup sifted flour; 2 tablespoons baking soda; 1 teaspoon salt; 1 teaspoon ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmet; 1 pound powdered sugar; 1/4 cup Kahlua; 3 tablespoons shortening; 3 tablespoons butter softened; 2 teaspoons light corn syrup; some food coloring

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INGREDIENTS

1/2 cup shortening
1/4 cup butter ; softened
1/2 cup light brown sugar
1 large egg
1/4 cup molasses
2 tablespoons Kahlua
2 1/4 cup sifted flour
2 tablespoons baking soda
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmet
1 pound powdered sugar
1/4 cup Kahlua
3 tablespoons shortening
3 tablespoons butter ; softened
2 teaspoons light corn syrup
some food coloring

Servings

INSTRUCTIONS

• Preheat oven to 350

• Cream shortening, butter, and sugars together

• Beat in egg until fluffy

• Stir in molasses and kahlua

• Sift together flour, soda, salt, and spices

• Mix well into creamed mixture

• Divide dough into fourths

• Cover and chill for 2 hours

• On well-floured board, roll out each portion of dough to 3/8 inch thickness, keeping other dough refrigerated until use

• Cut with cookie cutters and place on lightly greased cookie sheet

• Bake aobut 8 minutes

• Let cool one minute then remove to wire rack to cool completely

• Decorate with frosting

Frosting (starts at 1 pound powdered sugar)

• In large bowl, mix all ingredients except food coloring, until smooth

NOTES

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J- Kahlua gingerbread cookies

1/2 cup shortening
1/4 cup butter softened
1/2 cup light brown sugar
1 large egg
1/4 cup molasses
2 tablespoons Kahlua
2 1/4 cup sifted flour
2 tablespoons baking soda
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmet
1 pound powdered sugar
1/4 cup Kahlua
3 tablespoons shortening
3 tablespoons butter softened
2 teaspoons light corn syrup
some food coloring

•	Preheat oven to 350
•	Cream shortening, butter, and sugars together
•	Beat in egg until fluffy 
•	Stir in molasses and kahlua
•	Sift together flour, soda, salt, and spices
•	Mix well into creamed mixture
•	Divide dough into fourths
•	Cover and chill for 2 hours
•	On well-floured board, roll out each portion of dough to 3/8 inch thickness, keeping other dough refrigerated until use
•	Cut with cookie cutters and place on lightly greased cookie sheet
•	Bake aobut 8 minutes
•	Let cool one minute then remove to wire rack to cool completely
•	Decorate with frosting

Frosting (starts at 1 pound powdered sugar)
•	In large bowl, mix all ingredients except food coloring, until smooth

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1220g)
Recipe Makes: Servings

Calories: 5123
Calories from Fat: 1650 (32%)

Amt Per Serving		% DV

	Total Fat 183.4g	244 %
	Saturated Fat 91.2g	456 %
	Monounsaturated Fat 65g
	Polyunsanturated Fat 15.6g
Cholesterol 477.6mg		147 %
Sodium 8246.5mg		284 %
Potassium 1231mg		32 %
Total Carbohydrate 808.4g		238 %
	Dietary Fiber 10.7g	43 %
	Sugars, other 797.7g
Protein 37.2g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5123

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