Basic beef hot dish recipe
• Brown beef, put in bottom of casserole dish
• Add drained beans
• Mix soups, pour over beans
• Top with tater tots
• Cover with foil and bake 1 hour and 15 minutes at 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2132g) | ||
Recipe Makes: Servings | ||
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Calories: 3413 | ||
Calories from Fat: 2443 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271.4g | 362 % | |
Saturated Fat 97.7g | 488 % | |
Monounsaturated Fat 97.9g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 727.8mg | 224 % | |
Sodium 8317.9mg | 287 % | |
Potassium 3241.9mg | 85 % | |
Total Carbohydrate 70.4g | 21 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 66.7g | ||
Protein 167.2g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3413
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