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|Serving Size: 1 serving (63g)|
|Recipe Makes: 20 servings|
|Calories from Fat: 30 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 25.3mg||8 %|
|Sodium 381.8mg||13 %|
|Potassium 74.6mg||2 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 26g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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